Thoughtful food, made with care.

SUNDAY DROP · NO. 1

This week from the kitchen.

MUNE 21, 2026 · ORDERS CLOSE TUESDAY

Each meal feeds 4-6 — enough for a family dinner.

MAINS

Chicken Alfredo — $48

Pan-seared chicken over fettuccine in a rich parmesan cream sauce.

Dairy-free available. Kid-friendly. Holds well in the freezer.

Hot Sausage Sandwiches — $42

Italian sausage simmered with peppers and onions, on toasted rolls.

Naturally dairy-free. Kid-friendly.

BBQ Pulled Chicken Plate — $46

Slow-cooked pulled BBQ chicken with coleslaw and cornbread.

Naturally dairy-free. Kid-friendly. Holds well in the freezer.

Korean Beef Bowls — $44

Sweet-savory beef over rice with sesame vegetables. New this week.

Naturally dairy-free. Holds well in the freezer.

SUMMER LIGHT

Caprese Pasta Salad — $24

Garden-fresh tomato, fresh mozzarella, basil, balsamic drizzle.

Vegetarian. Best fresh.

Ramen-Cabbage Crunch Salad with Grilled Chicken — $38

Napa cabbage, toasted ramen and almonds, grilled chicken, sesame dressing. Crunch packed separately.

Naturally dairy-free. Best fresh.

THIS WEEK ONLY

Blueberry Crumble Bars — $18

Buttery oat crumble over fresh blueberries.

ALWAYS AVAILABLE

Hot Fudge Sauce — $14 / jar

Pour it warm over your summer ice cream.

Weekly Chicken Salad — $16 / lb

Breakfast Sandwiches — $36 / 8 (choose bacon or sausage; croissant, English muffin, or tortilla)

The Daily Protein Bites — $10 / 18 (cashew or chocolate +$5)

Weekly Dip — Cowboy Caviar — $16 / pint